Posted on November 29, 2022
Commercial Kitchen Equipment: How to Size Out Your Requirements
Most food businesses follow a similar process when they need to reposition their kitchens – a set of steps that can be replicated to determine what type of kitchen equipment and appliances are required. There are different ways to size out your requirements, but one method is to measure your current kitchen space, then use these measurements to find your optimal size for the new setup. You can check out this site https://www.continental-equipment.com/restaurants/ for a more detailed guide.
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What Equipment Do You Need?
Commercial kitchens require a variety of equipment to run smoothly. Here are some of the most common items:
-Sink: A commercial sink is often larger and has more features than a kitchen sink.
-Cooktop: A cooktop is essential for preparing food.
-Refrigerator: A refrigerator is necessary for storing food safely.
-Freezer: A freezer is important for storing perishables like meats or vegetables.
Here are some other factors to consider when sizing out your kitchen:
-How many appliances do you need?
-Do you want an under-counter or overhead refrigerator?
-Do you need a dishwasher or clothes washer and dryer?
-Do you need room for a commercial oven, stovetop, microwave oven, refrigerator/freezer combo, or food preparation area?
When sizing out your requirements, there are a few things to keep in mind:
-The type of food that you'll be cooking
-The number of employees that will be working in your kitchen
-Your budget
Conclusion
With these factors in mind, you'll have a better idea of what type of cooking equipment is necessary to fit your specific needs.