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A Guide To Buying And Choosing Extra Virgin Avocado Oil

Extra virgin avocado oil is a popular cooking oil, known for its health benefits and rich flavor. It is made from cold-pressed avocado fruit and is rich in vitamins and antioxidants. When shopping for avocado oil, it is important to choose the right type, as not all oils meet the same standards. To get more details about extra virgin avocado oil you can visit https://fruittal.com/product/fruittal-extra-virgin-avocado-oil/.

Types of Avocado Oil: The two main types of avocado oil are extra virgin and refined. Extra virgin avocado oil is extracted from the first cold press of the fruit. It is unrefined and retains all of the natural flavor, color, and nutrients of the avocado. Refined avocado oil is made from the pulp of the fruit and is further processed to remove the color, flavor, and aroma. It is also more affordable than extra virgin oil. 

Choosing the Right Oil: When selecting extra virgin avocado oil, look for unrefined, cold-pressed oil. This type of oil is pure and retains all of the natural vitamins and antioxidants. It also has a mild, nutty flavor and a light green color. Avoid oils that have been processed or heated, as they may have lost some of their nutritional value. 

Storage and Shelf Life: Extra virgin avocado oil is highly perishable and should be stored in a cool, dry place. To get the most out of your oil, store it in an airtight container and keep it away from direct sunlight. It should also be kept away from heat sources, such as the stovetop or oven.